FAO · Climate

New Zealand: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

1131t · 2024-12.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for New Zealand from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,131	A
2023	1,263	A
2022	1,778	A
2021	2,025	A
2020	1,995.05	A
2019	1,833.65	A
2018	1,827.1	A
2017	1,416	A
2016	1,400	A
2015	1,255	A
2014	1,299	A
2013	1,240	A
2012	1,079	A
2011	1,259	A
2010	1,229	A
2009	1,165	A
2008	1,294	A
2007	1,525	A
2006	1,364	A
2005	1,442	A
2004	1,508	A
2003	1,326	A
2002	1,527	A
2001	1,585	A
2000	1,254	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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