FAO · Climate

Puerto Rico: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

3.69t · 2024-35.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Puerto Rico from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	3.69	I
2023	3.58	I
2022	3.67	I
2021	3.7	I
2020	3.75	I
2019	4.49	I
2018	4.32	I
2017	4.55	I
2016	4.92	I
2015	5.29	I
2014	5.68	I
2013	6.11	I
2012	7.39	I
2011	6.9	I
2010	7.34	I
2009	7.73	I
2008	8.11	I
2007	6.37	I
2006	6.72	I
2005	9.5	A
2004	10	A
2003	15.1	E
2002	11.34	E
2001	8	E
2000	3.4	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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