FAO · Climate

United States: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

10,070t · 2024+7.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for United States from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202410,069.75I
20239,386.9I
20228,954.74I
20218,824.66I
20209,206.3I
20199,954.84I
20189,165.47I
20178,811.93I
20168,514.67I
20158,708.86I
20149,346X
201310,160X
201210,723X
201111,407X
201011,485X
200912,368X
200812,763X
200712,196X
200611,047X
200310,458.46I
200210,555.98I
200110,102.41I
20009,768.37I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

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