FAO · Climate

Eswatini: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

3186.01t · 2024+13.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Eswatini from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	3,186.01	I
2023	3,185.65	I
2022	3,187.48	I
2021	3,188.26	I
2020	3,212.49	I
2019	3,102.02	I
2018	3,020.05	I
2017	3,051.93	I
2016	3,166.17	I
2015	2,804.96	I
2014	2,798.46	I
2013	2,914.51	I
2012	3,096.54	I
2011	3,082.17	I
2010	3,059.74	I
2009	3,006.51	I
2008	2,452.4	I
2007	2,293.47	I
2006	2,039.65	E
2005	2,127.54	E
2004	2,304	E
2003	1,854	E
2002	2,394	E
2001	2,880	E
2000	2,880	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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