FAO · Climate

Oman: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

17,641t · 2024+12.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Oman from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202417,641.42I
202317,761.13I
202217,554.1I
202116,835.56I
202016,430A
201916,040A
201816,464.79I
201716,791.02I
201616,462.68I
201511,639.62I
201415,703.12I
201318,175E
201216,000E
201115,675E
201015,000E
200914,500E
200814,250E
200713,750E
200613,750E
200513,750E
200413,750E
200310,000E
20028,000E
20016,250E
20004,750E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Oman: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva