FAO · Climate

Guadeloupe: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

200t · 2006

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Guadeloupe from 2000 to 2006.

20002006

Every year

YearValue (t)Note
2006200A
2005208A
2004161X
2003222X
2002202X
2001200E
2000200E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guadeloupe: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2006) · Interva