FAO · Climate

Sudan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

113,510t · 2024-1.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Sudan from 2012 to 2024.

20122024

Every year

YearValue (t)Note
2024113,510.04I
2023112,313.11I
2022112,275.52I
2021116,420.72I
2020121,008.4A
2019120,000A
2018119,000A
2017118,000A
2016117,000A
2015116,000A
2014115,000A
2013115,000A
2012112,000A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Sudan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2012–2024) · Interva