FAO · Climate

Sierra Leone: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

1764.44t · 2024-7.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Sierra Leone from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20241,764.44I
20231,786.27I
20221,807.75I
20211,831.43I
20201,952.69I
20191,930.75I
20181,835.99I
20172,000E
20162,000E
20151,911.47I
20141,915.96I
20132,016E
20121,998E
20111,980E
20101,800E
20091,620E
20081,215E
20071,035E
2006855E
2005720E
2004594E
2003495E
2002423E
2001342E
2000423E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

CSV, all countriesJSON, Sierra LeoneAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Sierra Leone against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Sierra Leone: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva