FAO · Climate

Morocco: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

22,200t · 2024-16.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Morocco from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	22,200	A
2023	29,150	A
2022	29,700	A
2021	31,000	A
2020	31,000	A
2019	32,118	A
2018	31,959	A
2017	31,986	A
2016	29,817	A
2015	28,437	A
2014	26,520	A
2013	26,000	A
2012	24,276	A
2011	23,591	A
2010	23,000	A
2009	21,670	A
2008	22,000	A
2007	22,000	A
2006	22,500	A
2005	22,000	A
2004	23,000	A
2003	22,000	A
2002	22,000	A
2001	20,500	A
2000	22,000	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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