FAO · Climate

French Polynesia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

67.23t · 2024-7.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for French Polynesia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202467.23I
202367.7I
202268.18I
202168.72I
202069.27I
201969.64I
201869.93I
201770.47I
201670.83I
201571.69I
201472.59I
201374.63I
201275.38I
201175E
201075E
200975E
200875E
200775E
200675E
200575E
200475E
200375E
200275E
200175E
200075E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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French Polynesia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva