FAO · Climate

Somalia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

38,989t · 2024+0.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Somalia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202438,988.74I
202338,907.38I
202238,824.68I
202138,828.69I
202039,406.37I
201939,394.51I
201839,239.05I
201739,134.01I
201638,785.85I
201538,894.23I
201438,789.9I
201339,650E
201239,650E
201139,000E
201038,350E
200937,700E
200837,895E
200738,025E
200642,250E
200539,000E
200440,300E
200339,650E
200239,000E
200136,400E
200032,500E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Somalia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva