FAO · Climate

South Sudan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

22,918t · 2024-9.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for South Sudan from 2012 to 2024.

20122024

Every year

YearValue (t)Note
202422,918.44I
202323,983.42I
202229,020.69E
202124,977.2E
202028,401.27I
201934,570.61I
201833,563.69I
201729,346.59I
201628,287.2I
201525,549.37I
201425,300.85I
201326,193.41I
201226,986.03I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, South SudanAPI and MCP

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