FAO · Climate

Madagascar: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

3777.74t · 2024+6.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Madagascar from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	3,777.74	I
2023	4,081.55	I
2022	4,370.39	I
2021	4,109.34	I
2020	3,592.68	I
2019	3,420.9	A
2018	3,381.12	A
2017	3,341.16	A
2016	3,718.8	A
2015	3,628.62	A
2014	3,565.26	A
2013	3,589.15	I
2012	3,623.07	I
2011	3,586.47	I
2010	3,312.76	I
2009	3,194.59	I
2008	2,851.71	I
2007	2,775.42	I
2006	2,447.85	I
2005	2,644.42	I
2004	3,053.12	I
2003	2,758.94	I
2002	2,720.37	I
2001	2,302.5	E
2000	2,380.66	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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