FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

866.97t · 2024-26.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Guinea-Bissau from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024866.97I
2023901.24I
2022934.89I
2021978.83I
2020974.05I
20191,026.03I
20181,048.59I
20171,089.7I
20161,115.36I
20151,136.19I
20141,171.64I
20131,164.71I
20121,206E
20111,197E
20101,170E
20091,160.68E
20081,095.75E
20071,035E
2006976.5E
2005936E
2004922.5E
2003922.5E
2002829.16I
2001877.5E
2000877.5E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Guinea-Bissau: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva