FAO · Climate

New Caledonia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

0.80t · 2024-88.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for New Caledonia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	0.8	E
2023	0.9	E
2022	0.81	A
2021	0.9	A
2020	2	A
2019	2.07	A
2018	2.7	A
2017	2	A
2016	4	A
2015	9	A
2014	7	A
2013	5	A
2012	5	A
2011	4	A
2010	3	A
2009	2	A
2008	2	A
2007	3	A
2006	3	A
2005	6	A
2004	7	A
2003	4	A
2002	4	A
2001	3	A
2000	4	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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