FAO · Climate

Mali: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

13,336t · 2024+117.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Mali from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	13,335.84	A
2023	10,119.18	A
2022	14,970.31	A
2021	11,935.28	A
2020	13,115.6	A
2019	9,460.86	A
2018	8,209.68	I
2017	8,772.89	I
2016	8,161.6	I
2015	6,655	A
2014	6,123	A
2013	6,392	A
2012	6,433	A
2011	7,740	A
2010	7,042	A
2009	5,877	A
2008	4,518	A
2007	4,871.54	I
2006	4,422.72	I
2005	4,458.09	I
2004	4,268.92	I
2003	3,836.03	I
2002	3,666.91	I
2001	3,690.02	I
2000	3,888.79	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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