FAO · Climate

Guatemala: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

165.35t · 2024-29.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Guatemala from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024165.35I
2023170.54I
2022175.76I
2021181.9I
2020208.45E
2019192.15I
2018208.91I
2017236.05I
2016246.07I
2015240.08I
2014234.04I
2013231.87I
2012226.56I
2011227.6I
2010223.9I
2009224.15I
2008226.5E
2007226.08I
2006226.68I
2005228.9I
2004228.38I
2003228.87I
2002231E
2001232.98I
2000233.05I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guatemala: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva