FAO · Climate

Djibouti: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

2317.97t · 2024-0.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Djibouti from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20242,317.97I
20232,319.11I
20222,320.24I
20212,321.18I
20202,321.71I
20192,292.43I
20182,299.84I
20172,299.8I
20162,306.37I
20152,313.11I
20142,331.49I
20132,389.79I
20122,437.5E
20112,350E
20102,350E
20092,350E
20082,350E
20072,338E
20062,350E
20052,362.5E
20042,350E
20032,350E
20022,350E
20012,350E
20002,350E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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