FAO · Climate

France: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

5830t · 2024-51.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for France from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	5,830	A
2023	5,870	A
2022	6,270	A
2021	6,210	A
2020	6,130	A
2019	6,260	A
2018	6,170	A
2017	11,043.5	A
2016	11,715.3	A
2015	12,171.5	A
2014	12,077	A
2013	12,338	A
2012	12,669	A
2011	11,967	A
2010	12,072.2	A
2009	11,874	A
2008	11,432	A
2007	11,335.2	A
2006	10,585	A
2005	10,393	A
2004	10,477	A
2003	10,381	A
2002	10,458	A
2001	10,249	A
2000	9,698	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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