FAO · Climate

Switzerland: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

505.84t · 2024+6.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Switzerland from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	505.84	A
2023	532.39	A
2022	556	A
2021	518	A
2020	498	A
2019	601	A
2018	539	A
2017	492	A
2016	475	A
2015	547	A
2014	477	A
2013	507	A
2012	527	A
2011	520	A
2010	494	A
2009	489	A
2008	536	A
2007	510	A
2006	510	A
2005	565	A
2004	491	A
2003	477	A
2002	477	A
2001	504	A
2000	505	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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