FAO · Climate

Portugal: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

990t · 2024+39.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Portugal from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	990	A
2023	1,100	A
2022	1,310	A
2021	1,250	A
2020	1,090	A
2019	1,180	A
2018	1,170	A
2017	1,149	A
2016	1,157	A
2015	1,221	A
2014	711	A
2013	1,316	A
2012	1,542	A
2011	1,460	A
2010	1,517	A
2009	1,551	A
2008	1,495	A
2007	1,733	A
2006	1,563	A
2005	1,364	A
2004	1,575	A
2003	1,731	A
2002	2,005	A
2001	1,794	A
2000	2,105	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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