FAO · Climate

Cameroon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

27,946t · 2024+1.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Cameroon from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202427,946.02I
202327,621.71I
202227,170.84I
202127,189.93I
202026,000A
201925,000A
201825,003A
201725,000A
201635,000A
201529,085.83I
201427,452.28I
201322,701.74I
201217,450.69I
201120,924.67I
201020,132A
200916,872A
200817,670A
200715,700E
200615,700E
200515,700E
200415,700E
200315,700E
200215,700E
200115,700E
200015,700E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, CameroonAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Cameroon against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Cameroon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva