FAO · Climate

Hong Kong: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

74.56t · 2024-29.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Hong Kong from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202474.56I
202375.71I
202276.86I
202179.17I
202084.02I
201987.87E
201879.06I
201792.13I
201698.94I
2015107.65I
2014105.8I
2013118E
2012113E
2011164E
2010160E
2009145E
2008126E
2007155E
2006141E
200590E
200484E
200353E
200247E
200151E
200050E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

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Hong Kong: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva