FAO · Climate

Mauritania: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

19,034t · 2024+5.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Mauritania from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202419,033.8I
202318,854.86I
202218,676.54I
202118,627.23I
202017,556.96I
201917,608.06I
201817,786.47I
201718,366.54I
201619,255.73I
201518,554.99I
201417,967.53I
201317,308.68I
201216,500E
201115,000E
201014,550E
200914,550E
200814,550E
200714,550E
200614,550E
200514,550E
200414,550E
200314,400E
200214,100E
200113,050E
200012,450E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mauritania: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva