FAO · Climate

Barbados: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

29.90t · 2024+2.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Barbados from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202429.9I
202329.78I
202229.67I
202129.64I
202029.39I
201929.28I
201829.22I
201729I
201629.04I
201528.94I
201429.17I
201331.07I
201230.8E
201128E
201028E
200928E
200828E
200728E
200628E
200528E
200428E
200327.3E
200226.88E
200125.9E
200025.2E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Barbados: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva