FAO · Climate

Romania: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

4260t · 2024-53.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Romania from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	4,260	A
2023	4,480	A
2022	3,740	A
2021	3,830	A
2020	4,070	A
2019	5,300	A
2018	4,620	A
2017	9,729	A
2016	9,649	A
2015	8,641	A
2014	9,126	A
2013	8,491	A
2012	7,733	A
2011	7,096	A
2010	7,335	A
2009	7,052	A
2008	4,154	A
2007	4,406	A
2006	3,253	A
2005	3,095	A
2004	6,297	A
2003	5,400	A
2002	3,454	A
2001	3,818	A
2000	3,966	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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