FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

37.03t · 2022-7.4% since 2012

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Nicaragua from 2000 to 2022.

20002022

Every year

Year	Value (t)	Note
2022	37.03	I
2021	36.89	I
2020	36.54	I
2019	36.3	I
2018	36.09	I
2017	35.94	I
2016	35.63	I
2015	35.41	I
2014	35.25	I
2013	36.16	I
2012	40	E
2011	38.4	E
2010	36.8	E
2009	33.6	E
2008	33.6	E
2007	33.6	E
2006	32	E
2005	31.2	E
2004	30.4	E
2003	32	E
2002	28.8	E
2001	28.48	E
2000	46.4	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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