FAO · Climate

Viet Nam: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

24,593t · 2024+143.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Viet Nam from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202424,593.19I
202323,573.5I
202222,629.48I
202121,110.51I
202021,318.54I
201920,989.7I
201818,848.9I
201716,430.84I
201613,155.13I
201512,820.4I
201410,088.74I
20138,070E
20128,070E
20118,055E
20108,190E
20098,745E
20089,435E
200711,310E
200610,515E
20059,150E
20047,800E
20036,000E
20025,407.5E
20014,875E
20004,800E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Viet Nam: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva