FAO · Climate

Myanmar: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

10,600t · 2024-84.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Myanmar from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	10,600	E
2023	10,600	E
2022	10,580	E
2021	10,100	E
2020	9,900	E
2019	9,500	E
2018	9,200	E
2017	81,410	A
2016	79,418	A
2015	77,000	A
2014	66,445	A
2013	58,472	A
2012	52,199	A
2011	46,766	A
2010	41,281	A
2009	36,555.77	A
2008	29,424.62	A
2007	26,738.99	A
2006	24,169.08	A
2005	21,420.77	A
2004	19,066.22	A
2003	14,856.96	A
2002	12,801.35	A
2001	12,007.39	A
2000	11,441.66	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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