FAO · Climate

Burundi: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

3024.06t · 2024-19.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	3,024.06	E
2023	3,752.96	I
2022	3,278.92	E
2021	2,333.28	I
2020	2,600.12	I
2019	10,227.43	I
2018	9,254.64	I
2017	7,980.77	I
2016	6,064.55	I
2015	4,446.63	I
2014	3,776.36	I
2013	2,838	A
2012	4,801	A
2011	2,626	A
2010	3,906	A
2009	4,157.39	A
2008	2,697.12	A
2007	3,138.23	A
2006	3,571.11	A
2005	3,629.04	A
2004	1,036.65	E
2003	1,323.81	E
2002	1,658.18	E
2001	1,556.85	E
2000	2,850	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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