FAO · Climate

Bahrain: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

241.98t · 2024+21.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Bahrain from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024241.98E
2023246.92E
2022240.99E
2021246.92E
2020207.41E
2019261.26E
2018224.01I
2017210.04I
2016217.98I
2015211.8I
2014199.34I
2013195E
2012192E
2011187.5E
2010180E
2009150E
2008150E
2007195E
2006195E
2005300E
2004300E
2003450E
2002300E
2001319.22I
2000523I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Bahrain: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva