FAO · Climate

China: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

2.54Mt · 2024+21.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for China from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20242,536,975E
20232,603,174E
20222,570,197E
20212,519,000E
20202,412,300E
20192,388,800E
20182,327,843E
20172,308,243E
20162,255,225E
20152,155,657E
20142,095,387E
20132,008,510E
20121,982,050E
20111,950,004E
20101,989,498E
20091,957,207E
20081,926,876E
20071,889,832E
20061,801,877E
20051,715,294E
20041,631,210E
20031,512,630E
20021,389,150E
20011,331,820E
20001,294,237E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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China: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva