FAO · Climate

Saint Lucia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

63.88t · 2024-17.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202463.88I
202363.78I
202263.66I
202163.5I
202061.83I
201964.86I
201863.39E
201756.78I
201661.93I
201570E
201477.27I
201367.43I
201247.52I
201147.6E
201047.6E
200947.6E
200847.6E
200746.2E
200644.8E
200551.8E
200451.8E
200351.8E
200251.8E
200151.8E
200051.8E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Saint Lucia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva