FAO · Climate

Angola: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

16,578t · 2024-13.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Angola from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202416,577.5I
202316,708.34I
202216,844.81I
202117,018.35I
202014,866.61I
201916,785.76I
201818,092.39I
201718,345.44I
201619,573.72I
201519,289.1I
201419,059.85I
201318,750E
201218,000E
201117,775E
201017,250E
200916,800E
200816,350E
200715,900E
200615,750E
200515,000E
200413,950E
200313,500E
200212,375E
200111,250E
20009,675E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Angola: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva