FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

2660t · 2024+137.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Sri Lanka from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20242,660A
20232,750A
20222,680A
20212,500A
20201,960A
20191,810A
20181,630A
20171,740A
20161,400A
20151,350A
20141,120A
20131,290A
20121,460A
20111,297.8I
20101,370A
20091,250A
20081,160A
20071,280A
20061,480A
20051,490A
20041,430A
20031,410A
20021,610A
20011,580A
20001,690A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva