FAO · Climate

Nigeria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

292,406t · 2024+19.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Nigeria from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024292,405.76I
2023291,395.57I
2022290,086.33I
2021286,794.49I
2020283,741.87I
2019284,406.96I
2018276,021.6I
2017263,380.65A
2016256,956.73A
2015250,698.6A
2014244,575.1A
2013238,610A
2012216,827A
2011210,289A
2010287,655E
2009284,265.75E
2008277,433.15E
2007270,662.4E
2006264,317.48E
2005256,745.74E
2004251,841E
2003245,372.89E
2002242,263.93E
2001238,617.76E
2000221,234E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Nigeria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva