FAO · Climate

Lesotho: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

199.30t · 2024-51.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Lesotho from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024199.3I
2023231.9I
2022216.47I
2021173.73I
2020268.3I
2019228.36I
2018371.28I
2017311.79I
2016261.4I
2015355.6I
2014413.6E
2013396.9I
2012308.5I
2011288.5I
2010188I
2009271.3I
2008449.1I
2007303.2I
2006290.8I
2005252.6I
2004183.2I
2003224.5I
2002237.4I
2001220.1I
2000219.2I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Lesotho: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva