FAO · Climate

Equatorial Guinea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

49.82t · 2024+3.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Equatorial Guinea from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202449.82I
202349.42I
202249.03I
202148.65I
202048.04I
201947.9I
201847.55I
201747.35I
201647.13I
201547.53I
201447.95I
201348.4E
201246.2E
201145.1E
201045.1E
200944E
200844E
200744E
200644E
200544E
200444E
200344E
200244E
200144E
200042.9E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, Equatorial GuineaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Equatorial Guinea against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Equatorial Guinea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva