FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

26,089t · 2024+6.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Zimbabwe from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202426,088.6I
202334,291.72I
202232,513.6I
202129,747.26I
202028,830.04I
201929,542.16I
201825,980.08I
201724,089.41I
201617,172.35I
201521,971.46I
201424,500E
201324,000E
201223,500E
201122,600E
201022,400E
200918,700E
200813,764E
200714,760E
200613,800E
200514,400E
200413,800E
200314,640E
200215,000E
200113,200E
200013,200E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Zimbabwe: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva