FAO · Climate

Tonga: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

29.33t · 2024+9.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Tonga from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202429.33I
202329.02I
202228.71I
202128.37I
202027.92I
201927.66I
201827.37I
201727.18I
201626.88I
201527.06I
201426.92I
201327E
201226.05I
201125.31I
201025.38I
200926.25E
200826.25E
200726.25E
200625.5E
200524.75E
200424.75E
200324.75E
200224.75E
200124.75E
200024.75E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, TongaAPI and MCP

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Tonga: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva