FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

149,310t · 2024+88.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Ethiopia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024149,310.37I
2023118,585.2I
2022127,072.81I
2021137,388.16I
2020146,517.76I
2019141,764.79I
2018109,749.32I
201792,474.94I
201685,789.18I
201584,983.72I
201479,349.03I
201374,000E
201271,500E
201168,000E
201066,300E
200965,450E
200864,600E
200764,600E
200655,000E
200548,680E
200444,180E
200335,700E
200232,725E
200128,626E
200025,560E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Ethiopia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva