FAO · Climate

Armenia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

24.98t · 2024-46.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Armenia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	24.98	I
2023	26.35	I
2022	28.12	I
2021	31.23	I
2020	29.39	I
2019	29.25	I
2018	29.71	I
2017	38.31	I
2016	44.25	I
2015	47.44	I
2014	46.83	I
2013	45.9	I
2012	46.58	I
2011	48.48	I
2010	51.25	I
2009	57.81	I
2008	71.06	I
2007	80.3	I
2006	81.95	I
2005	91.78	I
2004	97.34	I
2003	103.22	I
2002	97.04	I
2001	92.53	I
2000	90.48	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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