FAO · Climate

Fiji: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

161.20t · 2024+53.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	161.2	A
2023	156	A
2022	211	A
2021	186	A
2020	160	A
2019	187	A
2018	194	A
2017	184	A
2016	77	A
2015	84	A
2014	105	A
2013	154	A
2012	100	A
2011	134	A
2010	227	A
2009	253.9	A
2008	983	A
2007	969	A
2006	946	A
2005	930	A
2004	1,158	A
2003	810	A
2002	762	A
2001	971	A
2000	934	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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