FAO · Climate

Honduras: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

152.30t · 2024-1.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Honduras from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024152.3I
2023152.31I
2022152.32I
2021151.78I
2020151.27I
2019151.76I
2018152.21I
2017152.92I
2016153.93I
2015154.51I
2014154.81I
2013157.76I
2012162E
2011157.5E
2010150E
2009149.25E
2008148.5E
2007148.5E
2006148.5E
2005147E
2004148.5E
2003150E
2002153E
2001192.75E
2000187.5E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Honduras: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva