FAO · Climate

Thailand: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

1896.11t · 2024+3.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Thailand from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20241,896.11I
20231,882.3I
20221,868.62I
20211,877.91I
20201,809.27I
20191,804.4I
20181,791.63I
20171,792.19I
20161,766.07I
20151,744.59I
20141,832.94I
20131,845E
20121,815E
20111,575E
20101,425E
20091,425E
20081,395E
20071,650E
20061,200E
20051,267.5E
20041,102.5E
2003802.5E
2002801E
2001849E
2000649.5E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Thailand: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva