FAO · Climate

Croatia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

400t · 2024-50.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Croatia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	400	A
2023	500	A
2022	500	A
2021	500	A
2020	600	A
2019	500	A
2018	500	A
2017	600	A
2016	500	A
2015	600	A
2014	800	A
2013	900	A
2012	1,098.8	I
2011	1,015.99	I
2010	1,030.1	I
2009	702.98	I
2008	646.52	I
2007	378.46	I
2006	340.17	I
2005	347.52	I
2004	216	E
2003	198	E
2002	225	E
2001	225	E
2000	225	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countries JSON, Croatia API and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Croatia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.