FAO · Climate

United Arab Emirates: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

59,799t · 2024+26.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for United Arab Emirates from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202459,799.14I
202358,801.72I
202258,629.23I
202158,955.34I
202060,386.27I
201958,372.15I
201858,291.08I
201755,000E
201653,000E
201549,000E
201447,457.83I
201339,680E
201239,200E
201138,400E
201038,080E
200937,600E
200836,800E
200724,800E
200629,352E
200516,000E
200422,400E
200316,800E
200218,400E
200124,480E
200022,400E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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