FAO · Climate

Guinea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

18,949t · 2024+62.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Guinea from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	18,948.88	I
2023	17,179.82	I
2022	15,504	A
2021	14,528	A
2020	13,616	A
2019	12,752	A
2018	15,416	A
2017	15,123	A
2016	14,171	A
2015	12,477	A
2014	11,692	A
2013	10,957	A
2012	10,268	A
2011	9,623	A
2010	9,018	A
2009	8,930	E
2008	8,426	A
2007	7,896	A
2006	7,399	A
2005	6,174.11	E
2004	5,780.66	E
2003	5,412.06	E
2002	5,066.54	E
2001	4,712.4	A
2000	4,459.62	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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