FAO · Climate

Egypt: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

20,000t · 2024-62.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Egypt from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	20,000	E
2023	20,000	A
2022	22,000	A
2021	20,000	A
2020	16,000	A
2019	12,000	A
2018	23,077	A
2017	33,411	A
2016	52,914	A
2015	50,944	A
2014	53,000	A
2013	52,000	A
2012	54,000	A
2011	53,000	A
2010	53,000	A
2009	59,000	A
2008	62,000	A
2007	61,000	A
2006	55,000	A
2005	55,000	A
2004	57,000	A
2003	56,900	A
2002	53,800	A
2001	52,000	A
2000	51,000	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countries JSON, Egypt API and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Egypt against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.