FAO · Climate

Senegal: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

20,432t · 2024+15.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Senegal from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	20,431.51	I
2023	24,797.13	I
2022	26,122	A
2021	19,345	A
2020	18,157.14	A
2019	20,519.64	A
2018	23,883.73	A
2017	20,699	A
2016	18,731.71	I
2015	18,051.73	I
2014	17,675	A
2013	17,082	A
2012	17,308	A
2011	15,079	A
2010	12,907	A
2009	12,454	A
2008	12,225	A
2007	11,661	A
2006	11,298	A
2005	11,167	A
2004	9,853	A
2003	9,487	A
2002	8,932	A
2001	9,481	A
2000	10,422	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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